Ingredients

1. Pork (1½" Chops) --- 1000 gms
2. Onions --- 2 nos sliced /cubed
3. Potatoes --- 3 nos
4. Ginger Garlic paste --- 2 tbls
5. Tomato --- 3-4 chopped
6. Turmeric powder --- ½ tsp;
7. Chilli powder --- 4 + 2 papri* tsp
8. Coriander powder --- 4 tsp
9. Garam Masala --- ¼ tsp;"
10. Kudam puli --- 3-5 pieces
11. Salt --- to taste

Method

1. Heat up the pork in a pan for about 5 minutes. (Till water starts coming out of the meat)
2. Add chopped onions and a pinch of salt, and saute till all water comes out and the pan dries up.
3. In a few minutes the fat will start melting and let the onion get cooked in the fat.
4. Add Ginger Garlic paste, and the puli and keep stirring.
5. Add the chopped tomato and cook for about 2-3 minutes.
6. Add ½ tsp turmeric, 3-4 tsp chilli powder, and saute for a minute.
7. Add a little water and make the masala to become a paste.
8. Add the remaining tomato, a little water and cook for about 10 minutes in low heat with the lid on.
9. Add ¼ tsp Garam masala and salt to taste.
10. Add potatoes along with a little water and contine on low heat with the lid on till the pork and potatoes are cooked well. (10-12 minutes ? ).